the SPICY edition
Spices include turmeric, sage, cayenne pepper, salt, za’taar, anise, Old Bay, wasabi, pimiento, black pepper, vanilla, and gochu! Artists include Krystle Lemonias, Monifa Kincaid, Ashley Whitmore, Yvette Molina, Bonnie Mae Carrow, Ainaz Alipour, Ether, Melisa Gerecci, Jenn Dierdorf, Meg Ellis, Denise Cannon, and Damara Woodring.
Artists include Monifa Kincaid, Melisa Gerecci, and Damara Woodring.
2027 Calendar
Preservation is where materials confront time. In an era of accelerated spoil and waste, we aim to slow the clock. Preservation takes hours, days, weeks. The taste of dried fruit in deep winter. Durable, salted fish. Cured meats. Fermented milk. Preserved food is practical, resilient to temperature changes.
Preservation means being portable and being free from the need for refrigeration or heating. Preservation is transformative. It changes the texture, concentrates the flavor, and extends the life of the thing preserved.
Each preorder receives a fan of gratitude.
Artists include Monifa Kincaid, Natalie Duran, Bertha Miller, Yvette Molina, Antoinette Ellis-Williams, Marlene Ellis, Krystle Lemonias, Ayana Kareem, Meg Ellis, Larissa Velez-Jackson, Lisa Van Croft-Ellis, and Melisa Gerecci.
(Natalie) Some say Mandelbread, some say Mandelbrot, but everyone says delicious! (Bertha)I rememeber feeling at home that summer (Yvette) When I was six, I learned to cook it from my mother and grandmother (Marlene) MMMM, I say, meh mout a wata jus thinking of it (Krystle) The sweetest mango can never be compared when shared (Ayana) The first time I tasted soy sauce, it was inked on the chalky yolk of an egg (Meg) Most courses of cancer treatment incclude chemo and infusions that wreak havoc on the gut (Larissa) The slightly browned, cheesy top glistened with little pools of butter. The sizzling and bubbling squeaks were impolite distractions (Lisa) For the guest, it’s a show-stopper: poached eggs dancing with peppered oil on a bed of garlicky yogurt (Melisa)